Petro-7 chooses Frogmi® to digitize and optimize its operational management model in its 270+ service stations →
03/2023
Petro-7 Mexico is a network of service stations with over 270 establishments and around 200 thousand daily customers...
How artificial intelligence can help physical retail →
03/2023
Artificial intelligence (AI) in the retail sector is becoming increasingly widespread, bringing different advantages for brands...
5 reasons to measure operational standards →
02/2023
Operational standards are fundamental in day-to-day retail, helping to improve efficiency and the quality and consistency of results while reducing uncertainty in communication...
Why Physical Retail Is Still a Dominant Player →
01/2023
Physical retail proved successful last year, as many new brands opened their first locations and existing companies expanded their footprints, reports Forbes...
Niu Foods resolves in-store personnel requirements to Human Resources with Frogmi →
01/2023
Niu Foods es un holding apasionado por los sabores, entregando sus servicios de restaurantes a través de sus más de 50 locales desde 2009...
How to improve the effectiveness of internal communication in retail: 3 key points you should know →
12/2022
Communication is the neuralgic point of any project and operational process, directly influencing its results...
12 development areas for retail in 2023 →
12/2022
According to the portal Revista Inforetail, the retail sector faced unexpected events in 2022, such as the Russian invasion of Ukraine...
Niu Foods streamlines its customer service and improves NPS results with Frogmi →
12/2022
Niu Foods is a holding company passionate about flavors. Since 2009, it has delivered restaurant services through more than 50 location...
Retailers aren’t shying away from brick-and-mortar expansion →
11/2022
After several years of investing in ecommerce, retailers are focusing on brick-and-mortar investments...
Fighting food waste with AI and SKU-level task management →
11/2022
Worldwide, food waste is one of the main challenges facing modern society. FAO studies indicate that 1/3 of the food...