Make critical processes be followed in every location.
Time-stamped tasks, periodic routines and internal audits will drive your restaurants to ensure food safety, maintain high levels of hygiene and comply with industry regulations. All this while keeping staff motivated and doing the right task.
Empower your staff
Allow your staff to generate tickets for cross service areas or send tasks to people in their teams. Frogmi directs tickets to the respective responsible area without people having to know the right person in the organization to have their issues solved.