Make critical processes be followed in every location.
Time-stamped tasks, periodic routines and internal audits will drive your restaurants to ensure food safety, maintain high levels of hygiene and comply with industry regulations. All this while keeping staff motivated and doing the right task.
Gain visibility and control of all locations
Frogmi gathers all of your field force answers and translates them in a configurable metric called Storebeat. Analyze your StoreBeat at a zone level, format level, and drill it down to individual restaurants.